Fresh light dry sparkling wine. Full of flower blossom and fruit with fine freshness.

A dry Champagne of great elegance and finesse. Delicate with citrus and light toasty characters. Distinguished by a delicate nose marked by subtle brioche notes, it has a palate of considerable depth and balance with hints of honey and fresh fruit with a long, fresh finish.

Bohemia Sekt Prestige brut is a sparkling wine made by the traditional method. Cuvée was created by a unique combination of quality grape varieties from selected vineyards in South Moravia. Riesling adds a rich aroma and nice acidity, Pinot Blanc gives fruity taste and Riesling Welsh complements freshness of the wine.

AN ELEGANT COLOUR golden straw yellow with green highlights A SPARKLING BOUQUET,the vibrant intensity of green apple and citrus fruit the freshness of mineral nuances and white flowers the elegance of blond notes (brioche, cereal, fresh nuts)

One of the world’s best known champagne rosé, raspberry and strawberry

Traditionally, the proportion of each grape variety used is 50 to 55% Pinot Noir, 15 to 20% Meunier and 28 to 33% Chardonnay. Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note.

The freshness, finesse, and brightness of Brut Premier make it the perfect wine for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.

Taittinger Prestige Rosé immediately stands out for its intense, shimmering hue whose secret lies in the fact that it is a blend, which is more complex and costly to produce. A quantity of still red wine (15%) produced from the best Pinot Noirs from Montagne de Reims and Les Riceys is in fact added to the final blend, to give this cuvée its unmistakable colour and vibrant intensity on the palate. The high proportion of Chardonnay (30%) that completes the blend brings the elegance and delicacy that underpin Taittinger’s signature style.

Grand Vintage 2006 is the perfect embodiment of the Moët & Chandon Grand Vintage spirit, a spirit founded on three essential values: - Freedom of interpretation - Selection of the year’s most remarkable wines - Respect for the individuality of each vintage for finely aged champagnes which stand out for their maturity, complexity and charisma.

Pinot Noir: 59 %, Chardonnay: 30 %, Meunier: 11 % Pinot Noir takes centre stage in 2009. The wine’s airy elegance provides the backbone of the vintage and the proportion of Pinot Noir has not been this high since 1996.

La Cuvée Rosé was created in 1968 from the boldness and know-how of the House of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness.

Dom Pérignon is vintage champagne only. Each Vintage wine is created from the finest grapes grown in one single year. Reinventing itself by interpreting the unique character of the seasons. Daring not to release a Vintage if the harvest does not meet its ideal. After at least eight years of elaboration in the cellars, the wine then embodies the perfect balance of Dom Pérignon, its greatest promise. This is Dom Pérignon Vintage, the Plénitude of harmony.

Krug Grande Cuvée is the archetype of Krug’s philosophy of craftsmanship and savoir faire: A blend of around 120 wines from ten or more different vintages, some of which may reach 15 years of age. Blending so many vintages gives Krug Grande Cuvée its unique fullness of flavours and aromas, its incredible generosity and its absolute elegance - something impossible to express with the wines of just a single year. Its exceptional finesse is the result of a stay of at least another six years in the cellars. Wine Spectator Score: 97/100 - this is all about balance and the integration of power and finesse, with finely honed acidity supporting flavors of quince paste, dried black cherry, spun honey and candied orange zest, while rich notes of roasted walnut, coffee liqueur and toasted cardamom resonate on the finish.